Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.

A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.

Brewing Sugar Required(23L):

1 kg Dextrose or 1kg Coopers Brew Enhancer 2

Bottling Sugar Required(23L):

1.25 Cups of Dextrose or Coopers Carbonation Drops

BEER KIT INSTRUCTIONS