THE REGION

Lodi, nestled in the middle of the Central Valley, between San Francisco and the Sierra Nevada Mountains is known for its flourishing wine tourism and its long history, rooted in agriculture. The region is blessed with a Mediterranean-type climate, bringing warm, dry days, cool nights and continuous breezes off the San Francisco Bay. Located east of California’s two largest rivers, these mineral rich soils and unique microclimates provide the ideal conditions for growing premium wine grapes.

THE WINE

A Californian blend of Cabernet Sauvignon, Syrah and Merlot. Aromas of ripe blackberries and plum are intertwined with juicy red fruits, soft vanilla and a hint of black pepper on the palate. This wine has many layers. The Cabernet Sauvignon brings body and structure, the Syrah shows spice and floral notes while the Merlot adds a silky texture that ties it all together. Velvety tannins, balanced acidity and a rich lingering finish make this a true Grand Red.

THE FOOD

• Braised short ribs with garlic mashed potatoes

• Portobello mushroom burgers

• Gruyère

Country: California
Colour: Red
Sweetness: Dry
Oak: Heavy
Body: Full
Alcohol: 14%

Labels Included 

Available Shrink Tops:

Shrink Tops

Available Corks:

Corks