Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13^th May 1862, “A” contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water, which he made into a Pale Ale and a slightly heavier Ale.

This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. You won’t believe Thomas used to sell it for seven schillings a dozen.

A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.

Brewing Sugar Required(23L):

1 kg Dextrose or 1kg Coopers Brew Enhancer 2

Bottling Sugar Required(23L):

1.25 Cups of Dextrose or Coopers Carbonation Drops

BEER KIT INSTRUCTIONS